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Fish topped with a rich, spicy chilli sambal.

Crispy fried chicken marinated with aromatic Indian spices.

Golden fried chicken seasoned with fragrant Malay-style spices.

Fish fillets served with fragrant ginger and spring onion sauce.

Fish in a spicy, tangy Malay-style gravy.

Paneer cubes in a creamy, buttery tomato-based masala sauce.

Oven-roasted chicken with golden skin and savoury seasoning.

Golden fish fillets tossed in a bright, tangy sweet and sour sauce.

Golden fish fillets tossed in a bright, tangy sweet and sour sauce.

Fish fillets coated in a sweet, sour and spicy three-flavour sauce.

Fish fillets coated in a sweet, sour and spicy three-flavour sauce.

Tender chicken coated in a creamy, savoury buttermilk-style sauce.

Chicken in a rich coconut gravy with fiery bird's eye chilli.

Chicken slow-cooked in a rich coconut and spice gravy.

A festive, richly spiced sambal dish with mixed savoury ingredients.

Beef slow-cooked until tender in a rich coconut spice gravy.

Beef slow-cooked until tender in a rich coconut spice gravy.

Prawns tossed in a bold, aromatic black pepper sauce.