Vegetables

Crunchy pickled vegetables in a sweet and tangy dressing.

Eggs coated in a rich, spicy chilli sambal.

Tender cabbage and carrot lightly stir-fried with savoury seasoning.

Golden-fried beancurd topped with a sweet and tangy Thai-style dressing.

Green beans quickly stir-fried with fragrant garlic.

Mixed vegetables simmered in a gently spiced lentil curry.

Potatoes and cauliflower cooked with warming Indian spices.

Chickpeas simmered in an aromatic tomato and spice gravy.

Javanese-style vegetables, tofu and tempeh in a spicy sambal.

Paneer cubes in a creamy, buttery tomato-based masala sauce.